Here's the classic 1950's cookbook I chose to learn how to make a pie crust from scratch. I think there were 11 pages of directions, including lots of cool photos.
Not so pretty, at this stage I was worried!
Mom helping cut the strawberries while I cut the rhubarb.
Ain't she a beauty?!
Delicious! I was SO proud of this pie, the crust was super, flaky and yummy! I loved it!
3 comments:
oh my goodness, strawberry rhubarb pie is my absolute favoite! looks like you did a wonderful job!
What a chef! Don't you just love those old cook books? The biggest problem I have with them is converting the weights into metric, although this is much easier now that I have a converter on my phone! Ah, the wonders of modern technology!
Great to hear that your mum is doing well. I will continue to pray for her improved health. It's a shame she doesn't have time to build her strength before chemo again, but if its what she needs, then its what she needs. I pray that it all goes well.
wow, laura i am impressed! beautiful work! too bad you can't email me a slice :(...looks scrumptious, i love strawberry rhubarb pie!
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