Here's the classic 1950's cookbook I chose to learn how to make a pie crust from scratch. I think there were 11 pages of directions, including lots of cool photos.
Not so pretty, at this stage I was worried!
Mom helping cut the strawberries while I cut the rhubarb. Ain't she a beauty?!
Delicious! I was SO proud of this pie, the crust was super, flaky and yummy! I loved it!