This post isn't for vegetarians, squeamish people or children. There will be photos with blood. Sorry, just too proud of myself to leave out the good photos! In case people want to know the story but not see the photos, I'm saving the photos to put all at the end of the text.
So I've thought for a long time that I'd like to learn how to kill a chicken and properly prepare it for eating. My mother never did but my grandmother did! That was just how it was done. Loads of people all over the world kill chickens to eat. It seems like a handy skill to know. Especially here in Mozambique. And if I'm ever selected for Survivor!
But I didn't think I'd really be able to do it. One time, I bought a live chicken for a friend for a present and he laughed at me when I told him all the way in the car I was apologizing to the poor chicken because it's legs were tied! When I admitted I'd like to learn how to kill one, he said "Oh, Mana Laura, you don't have the courage!" I mostly agreed with him.
But last week my Tias bought a live chicken and prepared it here and cooked it in my house. I told them that I want them to teach me how to as well. Reading a friend's post who lives in Kenya where she talks about helping gut and clean chickens further piqued my interest - I had no idea there were little things inside that you CANNOT let burst open or it will ruin the whole thing! I guess they take those parts out before you buy a "whole" chicken at Albertsons and certainly before you get a rotisserie chicken at Costco!
So I decided today was the day! I had forgotten to soak my beans for chili overnight so that left me wondering what to make for dinner. It's Tuesday so there are no particular commitments in the evening so I knew it was perfect.
I asked Mana Marta if she felt like helping me tonight and she said sure, laughing all the way. I'm quite sure she thought she'd end up doing the dirty work - so did I! We walked into the community and to one woman's house where she had two chickens to choose from. I had to "weigh" them by holding one in each hand and deciding which was best. After paying 85 mets, about $3, we were off. Stopped next to get some potatoes, onion, tomatoes and bouillon and headed back home. Oh, I was carrying the chicken by the wings the whole way. I tried not to apologize out loud. I did manage to not name the chicken. I thought that wouldn't help matters. Marta is quite sure I'm strange by this point as she explains that most women would have begun killing chickens at age TEN!
We get home and I change my shirt (it was white) and get a cooking pot and my sharpest knife. Because we don't have any axes laying around!
So I step on the legs together, then I step on the wings. Then we both hold the head taut and well, you probably know what happened next. I can't believe I had the courage! I will say, restraining the chicken that way means that it didn't make a peep or move a muscle so it didn't feel like I was doing anything mean (goes to show how you can't always rely on feelings!).
Afterward, we plucked it and then cleaned it inside and out, cutting it into edible pieces. I went all the way Mozambican and cut the tomatoes and potatoes in my hand (I was too slow so Marta did the onion) rather than a cutting board. We added some garlic and green pepper and we were set to cook it on the stovetop.
Me and my three tias ate it (there wasn't enough in one chicken for all the boys) and there was plenty left over for them to eat later or with the chefes. I have to say, it was a little tough!
At one point I did think I might become a vegetarian after this but I don't think so. In a way, it feels good to be more connected to my food. Especially after watching the secret video taken at an egg company and their treatment of chickens! But I don't know if I'll make it a regular part of my dinner preparation!
But I did go up several notches in the esteem of my Tias, Chefes and boys!! They still can't believe I went through with it!
Now here are some photos!
Weighing the chickens for the best one!
Marta's showing me just where to cut.

The dirty job is done! Sorry chicken!

Notice there's even blood on my toes!
(Do I look like a girl who would kill a chicken?)

Plucking takes a long time!
That's what the inside of a real "whole" chicken looks like!
About half of what we ended up with (I'm not eatin that foot!).
Simmering on the stovetop . . .

And the finished product!
Wow!