doesn’t look like
(Please don’t mention that might have something to do with the styling and photography!)
Then I went back and re-read the recipe and saw it called for HALF a 28 oz can of whole tomatoes, not a whole one. Well, I’m sure it will still taste good, just a little more tomato-y than curry-y.
The nice looking photo above is from The Yellow Table blog, which I’ve just discovered and looks great. She is hosting March Wellness and I thought I’d be inspired. This recipe was truly SO easy, I will definitely make it again – with half a can of tomatoes!
By the way, it’s delicious as is, especially with some creamy, cool guacamole topping it!
(PS: I really can’t stand plain chickpeas/garbanzo beans on salad for example but really like them in dishes – give them a try if you think you don’t care for them.)